LEADER 01488nam  2200361   450 
001 9910598038803321
005 20230217140003.0
035   $a(CKB)3710000000729587
035   $a(NjHacI)993710000000729587
035   $a(EXLCZ)993710000000729587
100   $a20230217d2016      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSensors for Food Safety and Quality /$fedited by Arun K. Bhunia
210  1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2016.
215   $a1 online resource (334 pages) $cillustrations
311   $a3-03842-199-5 
330   $aAnnotation This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security of foods.
606   $aFood safety
606   $aFood handling
615  0$aFood safety.
615  0$aFood handling.
676   $a363.1926
702   $aBhunia$b Arun K.
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910598038803321
996   $aSensors for Food Safety and Quality$92927601
997   $aUNINA