01488nam 2200361 450 991059803880332120230217140003.0(CKB)3710000000729587(NjHacI)993710000000729587(EXLCZ)99371000000072958720230217d2016 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierSensors for Food Safety and Quality /edited by Arun K. BhuniaBasel, Switzerland :MDPI - Multidisciplinary Digital Publishing Institute,2016.1 online resource (334 pages) illustrations3-03842-199-5 Annotation This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security of foods.Food safetyFood handlingFood safety.Food handling.363.1926Bhunia Arun K.NjHacINjHaclBOOK9910598038803321Sensors for Food Safety and Quality2927601UNINA