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Art and food / / edited by Peter Stupples



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Titolo: Art and food / / edited by Peter Stupples Visualizza cluster
Pubblicazione: Newcastle upon Tyne, [England] : , : Cambridge Scholars Publishing, , 2014
©2014
Descrizione fisica: 1 online resource (205 p.)
Disciplina: 700.9034
Soggetto topico: Arts, European - 19th century
Arts, European - 20th century
Food in art
Soggetto genere / forma: Electronic books.
Persona (resp. second.): StupplesPeter
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references at the end of each chapters.
Nota di contenuto: CONTENTS; LIST OF ILLUSTRATIONS; ACKNOWLEDGEMENTS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; CHAPTER TWELVE; CHAPTER THIRTEEN; CONTRIBUTORS
Sommario/riassunto: Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
Titolo autorizzato: Art and food  Visualizza cluster
ISBN: 1-4438-5750-5
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910464834303321
Lo trovi qui: Univ. Federico II
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