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Advances in microbial food safety . Volume 1 / / edited by John Sofos



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Titolo: Advances in microbial food safety . Volume 1 / / edited by John Sofos Visualizza cluster
Pubblicazione: Philadelphia, PA : , : Woodhead Pub., , 2013
Descrizione fisica: 1 online resource (559 p.)
Disciplina: 664.001579
Soggetto topico: Food - Microbiology
Food - Safety measures
Food - Toxicology
Soggetto genere / forma: Electronic books.
Altri autori: SofosJohn  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
Sommario/riassunto: New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasi
Titolo autorizzato: Advances in microbial food safety  Visualizza cluster
ISBN: 0-85709-874-8
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910463292403321
Lo trovi qui: Univ. Federico II
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Serie: Woodhead Publishing in food science, technology, and nutrition ; ; no. 259.