02713nam 2200601 450 991046329240332120200520144314.00-85709-874-8(CKB)2670000000406326(EBL)1584424(OCoLC)866858705(SSID)ssj0001119880(PQKBManifestationID)11629622(PQKBTitleCode)TC0001119880(PQKBWorkID)11150103(PQKB)10403200(MiAaPQ)EBC1584424(Au-PeEL)EBL1584424(CaPaEBR)ebr10815662(CaONFJC)MIL548903(EXLCZ)99267000000040632620130415d2013 uy| 0engur|n|---|||||txtccrAdvances in microbial food safetyVolume 1 /edited by John SofosPhiladelphia, PA :Woodhead Pub.,2013.1 online resource (559 p.)Woodhead Publishing series in food science, technology and nutrition ;number 259Description based upon print version of record.0-85709-438-6 Includes bibliographical references and index.part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasiWoodhead Publishing in food science, technology, and nutrition ;no. 259.FoodMicrobiologyFoodSafety measuresFoodToxicologyElectronic books.FoodMicrobiology.FoodSafety measures.FoodToxicology.664.001579Sofos John1000098MiAaPQMiAaPQMiAaPQBOOK9910463292403321Advances in microbial food safety2295665UNINA