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100   $a20130415d2013      uy|            0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aAdvances in microbial food safety$hVolume 1 /$fedited by John Sofos
210  1$aPhiladelphia, PA :$cWoodhead Pub.,$d2013.
215   $a1 online resource (559 p.)
225 1 $aWoodhead Publishing series in food science, technology and nutrition ;$vnumber 259
300   $aDescription based upon print version of record.
311   $a0-85709-438-6 
320   $aIncludes bibliographical references and index.
327   $apart I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
330   $aNew research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasi
410  0$aWoodhead Publishing in food science, technology, and nutrition ;$vno. 259.
606   $aFood$xMicrobiology
606   $aFood$xSafety measures
606   $aFood$xToxicology
608   $aElectronic books.
615  0$aFood$xMicrobiology.
615  0$aFood$xSafety measures.
615  0$aFood$xToxicology.
676   $a664.001579
701   $aSofos$b John$01000098
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910463292403321
996   $aAdvances in microbial food safety$92295665
997   $aUNINA