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Autore: | Belker Loren B |
Titolo: | The first-time manager [[electronic resource] /] / Loren B. Belker, Jim McCormick, and Gary S. Topchik |
Pubblicazione: | New York, : AMACOM, 2012 |
Edizione: | 6th ed. |
Descrizione fisica: | 1 online resource (241 p.) |
Disciplina: | 658.3/02 |
Soggetto topico: | Supervision of employees |
Office management | |
Soggetto genere / forma: | Electronic books. |
Altri autori: | McCormickJim TopchikGary S |
Note generali: | Includes index. |
Nota di contenuto: | The road to management -- Starting out -- Building trust and confidence -- Show your appreciation -- Being an active listener -- The new manager's job and pitfalls to avoid -- Dealing with your superiors -- Choosing a managerial style of your own -- Building a team dynamic -- Managing problem employees -- Hiring and interviewing -- Training team members -- Managing change : dealing with resistance -- Disciplining the employee -- "Oh my God! I can't fire anyone!" -- Having a legal awareness -- No secrets -- The human resources department -- The current state of loyalty -- Is there such a thing as motivation? -- Understanding risk inclination -- Encouraging initiative and innovation -- Improving outcomes -- The generation gap -- Writing job descriptions -- Doing performance appraisals -- Salary administration -- Having emotional intelligence -- Developing a positive self-image -- Managing your own time -- The written word -- The grapevine -- Your best friend : delegation -- A sense of humor -- Managing, participating in, and leading meetings -- Taking center stage : the role of public speaking in your career -- Coping with stress -- Having balance in your life -- A touch of class. |
Sommario/riassunto: | More than a quarter of a million copies sold! |
Titolo autorizzato: | The first-time manager |
ISBN: | 1-62198-336-6 |
0-8144-1784-1 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910457825903321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |