Vegetable seed production / / Raymond A. T. George

• Autore: George Raymond A. T
• Pubblicazione: Cambridge, MA, : CABI North American Office, 2009
• Edizione: 3rd ed.
• Descrizione fisica: 1 online resource (328 p.)
• Disciplina: 635/.0421
• Soggetto topico: Vegetables - Seeds; Food crops - Seeds
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Contents; Preface; 1 Organization; 2 Principles of Seed Production; 3 Agronomy; 4 Harvesting and Processing; 5 Storage; 6 Seed Handling, Quality Control and Distribution; 7 Chenopodiaceae; 8 Asteraceae (formerly Compositae); 9 Cruciferae; 10 Cucurbitaceae; 11 Leguminosae; 12 Solanaceae; 13 Apiaceae (formerly Umbelliferae); 14 Alliaceae; 15 Gramineae; 16 Amaranthaceae and Malvaceae; Appendix 1; Appendix 2; References; General Index; Index of Species
• Sommario/riassunto: Presenting coverage of the horticultural production of vegetables grown from seed, this title includes coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population.
• Titolo autorizzato: Vegetable seed production
• ISBN: 1-282-38753-7; 9786612387531; 1-84593-522-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910446317703321
• Lo trovi qui: Univ. Federico II