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001 9910446317703321
005 20200520144314.0
010   $a1-282-38753-7
010   $a9786612387531
010   $a1-84593-522-5
035   $a(CKB)1000000000807238
035   $a(EBL)474350
035   $a(OCoLC)475009093
035   $a(SSID)ssj0000344206
035   $a(PQKBManifestationID)11251011
035   $a(PQKBTitleCode)TC0000344206
035   $a(PQKBWorkID)10292886
035   $a(PQKB)11488636
035   $a(MiAaPQ)EBC474350
035   $a(EXLCZ)991000000000807238
100   $a20090422d2009      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aVegetable seed production /$fRaymond A. T. George
205   $a3rd ed.
210   $aCambridge, MA $cCABI North American Office$d2009
215   $a1 online resource (328 p.)
300   $aDescription based upon print version of record.
311   $a1-84593-521-7 
320   $aIncludes bibliographical references and index.
327   $aContents; Preface; 1 Organization; 2 Principles of Seed Production; 3 Agronomy; 4 Harvesting and Processing; 5 Storage; 6 Seed Handling, Quality Control and Distribution; 7 Chenopodiaceae; 8 Asteraceae (formerly Compositae); 9 Cruciferae; 10 Cucurbitaceae; 11 Leguminosae; 12 Solanaceae; 13 Apiaceae (formerly Umbelliferae); 14 Alliaceae; 15 Gramineae; 16 Amaranthaceae and Malvaceae; Appendix 1; Appendix 2; References; General Index; Index of Species
330   $aPresenting coverage of the horticultural production of vegetables grown from seed, this title includes coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population.
606   $aVegetables$xSeeds
606   $aFood crops$xSeeds
615  0$aVegetables$xSeeds.
615  0$aFood crops$xSeeds.
676   $a635/.0421
700   $aGeorge$b Raymond A. T$082701
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446317703321
996   $aVegetable seed production$974632
997   $aUNINA