02165nam 2200541Ia 450 991044631770332120200520144314.01-282-38753-797866123875311-84593-522-5(CKB)1000000000807238(EBL)474350(OCoLC)475009093(SSID)ssj0000344206(PQKBManifestationID)11251011(PQKBTitleCode)TC0000344206(PQKBWorkID)10292886(PQKB)11488636(MiAaPQ)EBC474350(EXLCZ)99100000000080723820090422d2009 uy 0engur|n|---|||||txtccrVegetable seed production /Raymond A. T. George3rd ed.Cambridge, MA CABI North American Office20091 online resource (328 p.)Description based upon print version of record.1-84593-521-7 Includes bibliographical references and index.Contents; Preface; 1 Organization; 2 Principles of Seed Production; 3 Agronomy; 4 Harvesting and Processing; 5 Storage; 6 Seed Handling, Quality Control and Distribution; 7 Chenopodiaceae; 8 Asteraceae (formerly Compositae); 9 Cruciferae; 10 Cucurbitaceae; 11 Leguminosae; 12 Solanaceae; 13 Apiaceae (formerly Umbelliferae); 14 Alliaceae; 15 Gramineae; 16 Amaranthaceae and Malvaceae; Appendix 1; Appendix 2; References; General Index; Index of SpeciesPresenting coverage of the horticultural production of vegetables grown from seed, this title includes coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population.VegetablesSeedsFood cropsSeedsVegetablesSeeds.Food cropsSeeds.635/.0421George Raymond A. T82701MiAaPQMiAaPQMiAaPQBOOK9910446317703321Vegetable seed production74632UNINA