The environmental impact of the consumption of sweets, crisps and soft drinks [[electronic resource]]

• Pubblicazione: Copenhagen, : Nordic Council of Ministers, 2011
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (60 p.)
• Soggetto topico: SOCIAL SCIENCE / General
• Note generali: Description based upon print version of record.
• Nota di contenuto: ""Content""; ""Summary""; ""1 Background""; ""2 The environmental impact of food in general""; ""3 Aim and scope""; ""3.1 Aim""; ""3.2 Analysis methodology""; ""3.3 Functional units""; ""3.4 Scope of the study""; ""3.5 Environmental impact categories and assessment methods""; ""3.6 Allocation""; ""3.7 Data sources and data quality""; ""3.8 Assumptions and limitations""; ""4 Products studied and the inventory process""; ""4.1 Crisps""; ""4.2 Sweets""; ""4.3 Soft drinks""; ""5. Results""; ""5.1 Crisps""; ""5.2 Sweets""; ""5.3 Jelly sweets ""; ""5.4 Soft drinks"" ; ""6. Discussion and proposed improvements""""6.1 Suggested improvements for industry""; ""6.2 Consumption""; ""7. Conclusions""; ""8. References ""; ""Sammanfattning""
• Titolo autorizzato: The environmental impact of the consumption of sweets, crisps and soft drinks
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910138867803321
• Lo trovi qui: Univ. Federico II