Vai al contenuto principale della pagina
Titolo: | Novel techniques in sensory characterization and consumer profiling / / edited by Paula Varela, Gaston Ares |
Pubblicazione: | Boca Raton, FL : , : CRC Press, , [2014] |
©2014 | |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (408 p.) |
Disciplina: | 664.072 |
664/.072 | |
Soggetto topico: | Food - Sensory evaluation |
Sensory evaluation | |
New products | |
Marketing research | |
Classificazione: | TEC012000 |
Persona (resp. second.): | Varela TomascoPaula |
AresGaston | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | Front Cover; Contents; Preface; Acknowledgments; Editors; Contributors; Chapter 1: Introduction; Chapter 2: Classical Descriptive Analysis; Chapter 3: Introduction to Multivariate Statistical Techniques for Sensory Characterization; Chapter 4: Ideal Profiling; Chapter 5: Use of Just-About-Right Scales in Consumer Research; Chapter 6: Free-Choice Profile Combined with Repertory Grid Method; Chapter 7: Flash Profile; Chapter 8: Free Sorting Task; Chapter 9: Projective Mapping and Napping; Chapter 10: Polarized Sensory Positioning Methodologies; Chapter 11: Check-All-That-Apply Questions |
Chapter 12: Open-Ended QuestionsChapter 13: Dynamic Sensory Descriptive Methodologies : Time-Intensity and Temporal Dominance of Sensations; Chapter 14: Comparison of Novel Methodologies for Sensory Characterization; Back Cover | |
Sommario/riassunto: | Sensory characterization is one of the most powerful, sophisticated and extensively applied tools in sensory science. This book focuses on sensory characterization of food and non-food products, providing an overview of classical and novel alternative methodologies. A complete description of the methodologies would be provided. Each description would be accompanied by detailed information for their implementation, discussion of examples of applications and case-studies. The implementation of the majority of the methodologies would be performed in the statistical free software R, which would make the book very useful for people non-familiar with complex statistical software-- |
Titolo autorizzato: | Novel techniques in sensory characterization and consumer profiling |
ISBN: | 1-04-005571-0 |
0-429-07014-4 | |
1-138-03427-4 | |
1-4665-6630-2 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910132212703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |