The accomplisht cook, or, The art and mystery of cookery [[electronic resource] ] : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... / / approved by ... Robert May .
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
May Robert <b. 1588.>
|
| Titolo: |
The accomplisht cook, or, The art and mystery of cookery [[electronic resource] ] : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... / / approved by ... Robert May .
|
| Pubblicazione: | London, : Printed for Robert Hartford ..., 1678 |
| Edizione: | The fourth edition, |
| Descrizione fisica: | [31], 461, [10] p. : ill., port |
| Soggetto topico: | Cookery, English |
| Note generali: | Includes index. |
| Frontispiece portrait of May. | |
| Numerous errors in paging. | |
| Reproduction of original in the Harvard University Library. | |
| Sommario/riassunto: | eebo-0062 |
| Titolo autorizzato: | The accomplisht cook, or The art and mystery of cookery |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996395176503316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |