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001 996395176503316
005 20200824125226.0
035   $a(CKB)4330000000322571
035   $a(EEBO)2240878969
035   $a(OCoLC)ocm11790343e
035   $a(OCoLC)11790343
035   $a(EXLCZ)994330000000322571
100   $a19850311d1678      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe accomplisht cook, or, The art and mystery of cookery$b[electronic resource] $ewherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... /$fapproved by ... Robert May ..
205   $aThe fourth edition,$bwith large additions throughout the whole work.
210   $aLondon $cPrinted for Robert Hartford ...$d1678
215   $a[31], 461, [10] p. $cill., port
300   $aIncludes index.
300   $aFrontispiece portrait of May.
300   $aNumerous errors in paging.
300   $aReproduction of original in the Harvard University Library.
330   $aeebo-0062
606   $aCookery, English$vEarly works to 1800
615  0$aCookery, English
700   $aMay$b Robert$fb. 1588.$01006861
801  0$bEAJ
801  1$bEAJ
801  2$bUMI
801  2$bWaOLN
906   $aBOOK
912   $a996395176503316
996   $aThe accomplisht cook, or The art and mystery of cookery$92318116
997   $aUNISA