01403nam 2200385Ia 450 99639517650331620200824125226.0(CKB)4330000000322571(EEBO)2240878969(OCoLC)ocm11790343e(OCoLC)11790343(EXLCZ)99433000000032257119850311d1678 uy |engurbn||||a|bb|The accomplisht cook, or, The art and mystery of cookery[electronic resource] wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... /approved by ... Robert May ..The fourth edition,with large additions throughout the whole work.London Printed for Robert Hartford ...1678[31], 461, [10] p. ill., portIncludes index.Frontispiece portrait of May.Numerous errors in paging.Reproduction of original in the Harvard University Library.eebo-0062Cookery, EnglishEarly works to 1800Cookery, EnglishMay Robertb. 1588.1006861EAJEAJUMIWaOLNBOOK996395176503316The accomplisht cook, or The art and mystery of cookery2318116UNISA01127nam0 22002651i 450 UON0051225320231205105504.968978-88-564-0017-520230313d2005 |0itac50 baitaIT|||| |||||Italomania(s)Italy and the English speaking world from Chaucer to Seamus Heaneyproceedings of the Georgetown and Kent State University Conference held in Florence in June 20-21, 2005edited by Giuseppe Galigani[Firenze]M.Pagliaic2007stampa 2008255 p.ill.24 cmItaliaStudiCongressiUONC100748FI945STORIA D'ITALIA21GALIGANIGiuseppeUONV114450182966PAGLIAI, MorenaUONV210099650ITSOL20250808RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00512253SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI Angl SERPIERI 057 SI 40973 5 057 Italomania(s)2438079UNIOR