01403nam 2200385Ia 450 99639517650331620200824125226.0(CKB)4330000000322571(EEBO)2240878969(OCoLC)ocm11790343e(OCoLC)11790343(EXLCZ)99433000000032257119850311d1678 uy |engurbn||||a|bb|The accomplisht cook, or, The art and mystery of cookery[electronic resource] wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... /approved by ... Robert May ..The fourth edition,with large additions throughout the whole work.London Printed for Robert Hartford ...1678[31], 461, [10] p. ill., portIncludes index.Frontispiece portrait of May.Numerous errors in paging.Reproduction of original in the Harvard University Library.eebo-0062Cookery, EnglishEarly works to 1800Cookery, EnglishMay Robertb. 1588.1006861EAJEAJUMIWaOLNBOOK996395176503316The accomplisht cook, or The art and mystery of cookery2318116UNISA