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Carcinogenic and anticarcinogenic factors in food : symposium



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Titolo: Carcinogenic and anticarcinogenic factors in food : symposium Visualizza cluster
Pubblicazione: [Place of publication not identified], : Wiley VCH, 2000
Descrizione fisica: 1 online resource (539 pages)
Disciplina: 616.99/40654
Soggetto topico: Carcinogens - Toxicology
Food - Nutritional aspects
Cancer
Risk Factors
Carcinogens
Anticarcinogenic Agents
Neoplasms
Diet
Food Analysis
Risk
Causality
Noxae
Protective Agents
Diseases
Food Technology
Nutritional Physiological Phenomena
Investigative Techniques
Antineoplastic Agents
Probability
Food Industry
Toxic Actions
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Physiological Phenomena
Specialty Uses of Chemicals
Epidemiologic Factors
Therapeutic Uses
Physiological Effects of Drugs
Chemical Actions and Uses
Statistics as Topic
Pharmacologic Actions
Phenomena and Processes
Quality of Health Care
Industry
Public Health
Epidemiologic Methods
Chemicals and Drugs
Technology, Industry, and Agriculture
Environment and Public Health
Health Care Quality, Access, and Evaluation
Health Care Evaluation Mechanisms
Health Care
Technology, Industry, Agriculture
Oncology
Medicine
Health & Biological Sciences
Persona (resp. second.): EisenbrandGerhard
Note generali: Bibliographic Level Mode of Issuance: Monograph
Sommario/riassunto: This is a text on carcinogenic food that should be of use to toxicologists, those involved in cancer research, biochemists and internists.
Titolo autorizzato: Carcinogenic and anticarcinogenic factors in food : symposium  Visualizza cluster
ISBN: 1-280-55818-0
9786610558186
3-527-60624-6
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910830883603321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Forschungsberichte (DFG)