LEADER 05010oam 2201561zu 450 001 9910830883603321 005 20230422044825.0 010 $a1-280-55818-0 010 $a9786610558186 010 $a3-527-60624-6 035 $a(CKB)1000000000376153 035 $a(SSID)ssj0000290897 035 $a(PQKBManifestationID)11211464 035 $a(PQKBTitleCode)TC0000290897 035 $a(PQKBWorkID)10231322 035 $a(PQKB)10006164 035 $a(MiAaPQ)EBC4956777 035 $a(Au-PeEL)EBL4956777 035 $a(CaONFJC)MIL55818 035 $a(OCoLC)253817507 035 $a(EXLCZ)991000000000376153 100 $a20160829d2000 uy 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCarcinogenic and anticarcinogenic factors in food : symposium 210 31$a[Place of publication not identified]$cWiley VCH$d2000 215 $a1 online resource (539 pages) 225 1 $aForschungsberichte (DFG) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a3-527-27144-9 330 $aThis is a text on carcinogenic food that should be of use to toxicologists, those involved in cancer research, biochemists and internists. 410 0$aForschungsberichte (DFG) 606 $aCarcinogens$xToxicology$vCongresses 606 $aFood$xNutritional aspects$vCongresses 606 $aCancer$vCongresses 606 $aRisk Factors 606 $aCarcinogens 606 $aAnticarcinogenic Agents 606 $aNeoplasms 606 $aDiet 606 $aFood Analysis 606 $aRisk 606 $aCausality 606 $aNoxae 606 $aProtective Agents 606 $aDiseases 606 $aFood Technology 606 $aNutritional Physiological Phenomena 606 $aInvestigative Techniques 606 $aAntineoplastic Agents 606 $aProbability 606 $aFood Industry 606 $aToxic Actions 606 $aAnalytical, Diagnostic and Therapeutic Techniques and Equipment 606 $aPhysiological Phenomena 606 $aSpecialty Uses of Chemicals 606 $aEpidemiologic Factors 606 $aTherapeutic Uses 606 $aPhysiological Effects of Drugs 606 $aChemical Actions and Uses 606 $aStatistics as Topic 606 $aPharmacologic Actions 606 $aPhenomena and Processes 606 $aQuality of Health Care 606 $aIndustry 606 $aPublic Health 606 $aEpidemiologic Methods 606 $aChemicals and Drugs 606 $aTechnology, Industry, and Agriculture 606 $aEnvironment and Public Health 606 $aHealth Care Quality, Access, and Evaluation 606 $aHealth Care Evaluation Mechanisms 606 $aHealth Care 606 $aTechnology, Industry, Agriculture 606 $aOncology$2HILCC 606 $aMedicine$2HILCC 606 $aHealth & Biological Sciences$2HILCC 615 0$aCarcinogens$xToxicology 615 0$aFood$xNutritional aspects 615 0$aCancer 615 2$aRisk Factors 615 2$aCarcinogens 615 2$aAnticarcinogenic Agents 615 2$aNeoplasms 615 2$aDiet 615 2$aFood Analysis 615 2$aRisk 615 2$aCausality 615 2$aNoxae 615 2$aProtective Agents 615 2$aDiseases 615 2$aFood Technology 615 2$aNutritional Physiological Phenomena 615 2$aInvestigative Techniques 615 2$aAntineoplastic Agents 615 2$aProbability 615 2$aFood Industry 615 2$aToxic Actions 615 2$aAnalytical, Diagnostic and Therapeutic Techniques and Equipment 615 2$aPhysiological Phenomena 615 2$aSpecialty Uses of Chemicals 615 2$aEpidemiologic Factors 615 2$aTherapeutic Uses 615 2$aPhysiological Effects of Drugs 615 2$aChemical Actions and Uses 615 2$aStatistics as Topic 615 2$aPharmacologic Actions 615 2$aPhenomena and Processes 615 2$aQuality of Health Care 615 2$aIndustry 615 2$aPublic Health 615 2$aEpidemiologic Methods 615 2$aChemicals and Drugs 615 2$aTechnology, Industry, and Agriculture 615 2$aEnvironment and Public Health 615 2$aHealth Care Quality, Access, and Evaluation 615 2$aHealth Care Evaluation Mechanisms 615 2$aHealth Care 615 2$aTechnology, Industry, Agriculture 615 7$aOncology 615 7$aMedicine 615 7$aHealth & Biological Sciences 676 $a616.99/40654 702 $aEisenbrand$b Gerhard 712 02$aDeutsche Forschungsgemeinschaft Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln. 801 0$bPQKB 906 $aBOOK 912 $a9910830883603321 996 $aCarcinogenic and anticarcinogenic factors in food : symposium$94031618 997 $aUNINA