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Record Nr. |
UNINA9910830883603321 |
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Titolo |
Carcinogenic and anticarcinogenic factors in food : symposium |
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Pubbl/distr/stampa |
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[Place of publication not identified], : Wiley VCH, 2000 |
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ISBN |
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1-280-55818-0 |
9786610558186 |
3-527-60624-6 |
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Descrizione fisica |
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1 online resource (539 pages) |
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Collana |
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Disciplina |
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Soggetti |
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Carcinogens - Toxicology |
Food - Nutritional aspects |
Cancer |
Risk Factors |
Carcinogens |
Anticarcinogenic Agents |
Neoplasms |
Diet |
Food Analysis |
Risk |
Causality |
Noxae |
Protective Agents |
Diseases |
Food Technology |
Nutritional Physiological Phenomena |
Investigative Techniques |
Antineoplastic Agents |
Probability |
Food Industry |
Toxic Actions |
Analytical, Diagnostic and Therapeutic Techniques and Equipment |
Physiological Phenomena |
Specialty Uses of Chemicals |
Epidemiologic Factors |
Therapeutic Uses |
Physiological Effects of Drugs |
Chemical Actions and Uses |
Statistics as Topic |
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Pharmacologic Actions |
Phenomena and Processes |
Quality of Health Care |
Industry |
Public Health |
Epidemiologic Methods |
Chemicals and Drugs |
Technology, Industry, and Agriculture |
Environment and Public Health |
Health Care Quality, Access, and Evaluation |
Health Care Evaluation Mechanisms |
Health Care |
Technology, Industry, Agriculture |
Oncology |
Medicine |
Health & Biological Sciences |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Sommario/riassunto |
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This is a text on carcinogenic food that should be of use to toxicologists, those involved in cancer research, biochemists and internists. |
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