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Autore: | Duncan Charles |
Titolo: | Eat, drink, and be wary : how unsafe is our food? / / Charles M. Duncan ; edited by Diana Kearley Duncan |
Pubblicazione: | Lanham, Maryland : , : Rowman & Littlefield, , 2015 |
©2015 | |
Descrizione fisica: | 1 online resource (219 p.) |
Disciplina: | 363.19/26 |
Soggetto topico: | Food adulteration and inspection - United States |
Food - Quality | |
Food - United States - Safety measures | |
Persona (resp. second.): | DuncanDiana Kearley |
Note generali: | Bibliographic Level Mode of Issuance: Monograph |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Bioterrorism, cyber attacks -- Food imports -- Produce -- Poultry -- Eggs -- Beef and pork -- Milk -- Seafood -- Deli dangers -- Outbreaks, illnesses, and deaths -- Food fraud and tampering -- Foods we eat, others won't -- Unwelcomed critters in our foods -- GMO : genetically modified organisms -- Generally recognized as safe -- BPA : bisphenol A -- Cottage food industry and your kitchen -- Restaurants -- Government's report card -- Epilogue : sugar, a legalized recreational drug. |
Titolo autorizzato: | Eat, drink, and be wary |
ISBN: | 1-5381-0749-X |
1-4422-3840-2 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910827393003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |