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100   $a20150314h20152015  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aEat, drink, and be wary $ehow unsafe is our food? /$fCharles M. Duncan ; edited by Diana Kearley Duncan
210  1$aLanham, Maryland :$cRowman & Littlefield,$d2015.
210  4$dİ2015
215   $a1 online resource (219 p.) 
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a1-322-64355-5 
311   $a1-4422-3839-9 
320   $aIncludes bibliographical references and index.
327   $aBioterrorism, cyber attacks -- Food imports -- Produce -- Poultry -- Eggs -- Beef and pork -- Milk -- Seafood -- Deli dangers -- Outbreaks, illnesses, and deaths -- Food fraud and tampering -- Foods we eat, others won't -- Unwelcomed critters in our foods -- GMO : genetically modified organisms -- Generally recognized as safe -- BPA : bisphenol A -- Cottage food industry and your kitchen -- Restaurants -- Government's report card -- Epilogue : sugar, a legalized recreational drug.
606   $aFood adulteration and inspection$zUnited States
606   $aFood$xQuality
606   $aFood$zUnited States$xSafety measures
615  0$aFood adulteration and inspection
615  0$aFood$xQuality.
615  0$aFood$xSafety measures.
676   $a363.19/26
700   $aDuncan$b Charles$01676975
702   $aDuncan$b Diana Kearley
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910827393003321
996   $aEat, drink, and be wary$94043488
997   $aUNINA