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1. |
Record Nr. |
UNINA9910827393003321 |
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Autore |
Duncan Charles |
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Titolo |
Eat, drink, and be wary : how unsafe is our food? / / Charles M. Duncan ; edited by Diana Kearley Duncan |
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Pubbl/distr/stampa |
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Lanham, Maryland : , : Rowman & Littlefield, , 2015 |
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©2015 |
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ISBN |
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1-5381-0749-X |
1-4422-3840-2 |
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Descrizione fisica |
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1 online resource (219 p.) |
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Disciplina |
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Soggetti |
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Food adulteration and inspection - United States |
Food - Quality |
Food - United States - Safety measures |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Bioterrorism, cyber attacks -- Food imports -- Produce -- Poultry -- Eggs -- Beef and pork -- Milk -- Seafood -- Deli dangers -- Outbreaks, illnesses, and deaths -- Food fraud and tampering -- Foods we eat, others won't -- Unwelcomed critters in our foods -- GMO : genetically modified organisms -- Generally recognized as safe -- BPA : bisphenol A -- Cottage food industry and your kitchen -- Restaurants -- Government's report card -- Epilogue : sugar, a legalized recreational drug. |
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2. |
Record Nr. |
UNINA9910826107903321 |
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Titolo |
Encyclopedia of the ancient Maya / / edited by Walter R. T. Witschey |
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Pubbl/distr/stampa |
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Lanham, Maryland ; ; London, [England] : , : Rowman & Littlefield, , 2016 |
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©2016 |
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ISBN |
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Descrizione fisica |
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1 online resource (483 p.) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Sommario/riassunto |
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Encyclopedia of the Ancient Maya provides an A-to-Z overview of the ancient Maya culture from its inception to the Spanish Conquest. Exploring Maya society, celebrations, and achievements, as well as new insights into Maya culture and collapse, this is a sophisticated yet accessible introduction suitable for students and general readers. |
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