Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies

• Pubblicazione: Washington, D.C., : National Academies Press, c2006
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (304 p.)
• Disciplina: 363.19/2
• Soggetto topico: Food - Safety measures; Food adulteration and inspection; Foodborne diseases - Prevention; Foodborne diseases - Epidemiology
• Note generali: Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005.; "The project that is the subject of this report was approved by the Governing Board of the National Research Council..."--T.p. verso.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: FrontMatter -- Reviewers -- Preface -- Contents -- Tables and Figures -- Summary and Assessment -- 1 The U.S. Food System -- 2 Food Safety Oversight -- 3 Investigating Foodborne Threats -- 4 Bioterrorism and the Food Supply -- 5 Surveillance of the Food Supply -- 6 Reporting Foodborne Threats: The Case of Bovine Spongiform Encephalopathy (BSE) -- 7 Research and Policy Opportunities -- APPENDIXES -- APPENDIX A Forum on Microbial Threats -- APPENDIX B Acronyms -- APPENDIX C Forum Member Biographies.
• Titolo autorizzato: Addressing foodborne threats to health
• ISBN: 0-309-18013-9; 1-280-60440-9; 9786610604401; 0-309-65457-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910820740603321
• Lo trovi qui: Univ. Federico II