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100   $a20061020d2006      uy         0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aAddressing foodborne threats to health$b[electronic resource] $epolicies, practices, and global coordination : workshop summary /$fForum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
205   $a1st ed.
210   $aWashington, D.C. $cNational Academies Press$dc2006
215   $a1 online resource (304 p.)
300   $aWorkshop summary of a workshop, held in Washington, D.C., October 25-26, 2005.
300   $a"The project that is the subject of this report was approved by the Governing Board of the National Research Council..."--T.p. verso.
311   $a0-309-10043-7 
320   $aIncludes bibliographical references.
327   $aFrontMatter -- Reviewers -- Preface -- Contents -- Tables and Figures -- Summary and Assessment -- 1 The U.S. Food System -- 2 Food Safety Oversight -- 3 Investigating Foodborne Threats -- 4 Bioterrorism and the Food Supply -- 5 Surveillance of the Food Supply -- 6 Reporting Foodborne Threats: The Case of Bovine Spongiform Encephalopathy (BSE) -- 7 Research and Policy Opportunities -- APPENDIXES -- APPENDIX A Forum on Microbial Threats -- APPENDIX B Acronyms -- APPENDIX C Forum Member Biographies.
606   $aFood$xSafety measures
606   $aFood adulteration and inspection
606   $aFoodborne diseases$xPrevention
606   $aFoodborne diseases$xEpidemiology
615  0$aFood$xSafety measures.
615  0$aFood adulteration and inspection.
615  0$aFoodborne diseases$xPrevention.
615  0$aFoodborne diseases$xEpidemiology.
676   $a363.19/2
712 02$aInstitute of Medicine (U.S.)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910820740603321
996   $aAddressing foodborne threats to health$94011413
997   $aUNINA