02759nam 2200649Ia 450 991082074060332120240417003442.00-309-18013-91-280-60440-997866106044010-309-65457-2(CKB)1000000000467201(OCoLC)290498580(CaPaEBR)ebrary10146773(SSID)ssj0000097231(PQKBManifestationID)11121650(PQKBTitleCode)TC0000097231(PQKBWorkID)10114358(PQKB)11259030(MiAaPQ)EBC3378143(Au-PeEL)EBL3378143(CaPaEBR)ebr10146773(CaONFJC)MIL60440(OCoLC)923277176(EXLCZ)99100000000046720120061020d2006 uy 0engurcn|||||||||txtccrAddressing foodborne threats to health[electronic resource] policies, practices, and global coordination : workshop summary /Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies1st ed.Washington, D.C. National Academies Pressc20061 online resource (304 p.)Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005."The project that is the subject of this report was approved by the Governing Board of the National Research Council..."--T.p. verso.0-309-10043-7 Includes bibliographical references.FrontMatter -- Reviewers -- Preface -- Contents -- Tables and Figures -- Summary and Assessment -- 1 The U.S. Food System -- 2 Food Safety Oversight -- 3 Investigating Foodborne Threats -- 4 Bioterrorism and the Food Supply -- 5 Surveillance of the Food Supply -- 6 Reporting Foodborne Threats: The Case of Bovine Spongiform Encephalopathy (BSE) -- 7 Research and Policy Opportunities -- APPENDIXES -- APPENDIX A Forum on Microbial Threats -- APPENDIX B Acronyms -- APPENDIX C Forum Member Biographies.FoodSafety measuresFood adulteration and inspectionFoodborne diseasesPreventionFoodborne diseasesEpidemiologyFoodSafety measures.Food adulteration and inspection.Foodborne diseasesPrevention.Foodborne diseasesEpidemiology.363.19/2Institute of Medicine (U.S.)MiAaPQMiAaPQMiAaPQBOOK9910820740603321Addressing foodborne threats to health4011413UNINA