Pleurotus Nebrodensis : a very special mushroom / / Maria Letizia Gargano, Georgios I. Zervakis, Giuseppe Venturella, editors

• Pubblicazione: Sharjah : , : Bentham Science Publishers, , 2013
• Descrizione fisica: 1 online resource (153 p.)
• Soggetto topico: Mushrooms; Cultivated mushroom
• Altri autori: GarganoMaria Letizia ZervakisGeorgios I VenturellaGiuseppe
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Cover; Title; EUL; Contents; Foreword; Preface; List of Contributors; Chapter 01; Chapter 02; Chapter 03; Chapter 04; Chapter 05; Chapter 06; Chapter 07; Index
• Sommario/riassunto: First described by Giuseppe Inzenga in 1863 as ""the most delicious mushroom of the Sicilian mycological flora"", Pleurotus nebrodensis remains today a prized species , especially in the Mediterranean. Pleurotus nebrodensis was sought after since ancient times as a delicious mushroom in the Madonie mountains of Sicily. Tourists and local people can appreciate the organoleptic qualities of the mushrooms in restaurants where delicious cuisine are prepared with raw or cooked mushrooms. However, its appearance and numbers are declining in nature and this species has been categorized as 'CR' (Criti
• Titolo autorizzato: Pleurotus Nebrodensis
• ISBN: 1-60805-800-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910787634203321
• Lo trovi qui: Univ. Federico II