02373nam 22005411 450 991078763420332120230803031942.01-60805-800-X(CKB)2670000000493938(EBL)1572234(SSID)ssj0001165857(PQKBManifestationID)11660789(PQKBTitleCode)TC0001165857(PQKBWorkID)11100904(PQKB)10016138(MiAaPQ)EBC1572234(Au-PeEL)EBL1572234(CaPaEBR)ebr10817740(OCoLC)865331808(EXLCZ)99267000000049393820121011d2013 uy 1engur|n|---|||||txtccrPleurotus Nebrodensis a very special mushroom /Maria Letizia Gargano, Georgios I. Zervakis, Giuseppe Venturella, editorsSharjah :Bentham Science Publishers,2013.1 online resource (153 p.)Description based upon print version of record.1-60805-801-8 Includes bibliographical references and index.Cover; Title; EUL; Contents; Foreword; Preface; List of Contributors; Chapter 01; Chapter 02; Chapter 03; Chapter 04; Chapter 05; Chapter 06; Chapter 07; IndexFirst described by Giuseppe Inzenga in 1863 as ""the most delicious mushroom of the Sicilian mycological flora"", Pleurotus nebrodensis remains today a prized species , especially in the Mediterranean. Pleurotus nebrodensis was sought after since ancient times as a delicious mushroom in the Madonie mountains of Sicily. Tourists and local people can appreciate the organoleptic qualities of the mushrooms in restaurants where delicious cuisine are prepared with raw or cooked mushrooms. However, its appearance and numbers are declining in nature and this species has been categorized as 'CR' (CritiMushroomsCultivated mushroomMushrooms.Cultivated mushroom.Gargano Maria Letizia1573908Zervakis Georgios I1573909Venturella Giuseppe79391MiAaPQMiAaPQMiAaPQBOOK9910787634203321Pleurotus Nebrodensis3849833UNINA