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100   $a20121011d2013      uy             1
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aPleurotus Nebrodensis $ea very special mushroom /$fMaria Letizia Gargano, Georgios I. Zervakis, Giuseppe Venturella, editors
210  1$aSharjah :$cBentham Science Publishers,$d2013.
215   $a1 online resource (153 p.)
300   $aDescription based upon print version of record.
311   $a1-60805-801-8 
320   $aIncludes bibliographical references and index.
327   $aCover; Title; EUL; Contents; Foreword; Preface; List of Contributors; Chapter 01; Chapter 02; Chapter 03; Chapter 04; Chapter 05; Chapter 06; Chapter 07; Index
330   $aFirst described by Giuseppe Inzenga in 1863 as ""the most delicious mushroom of the Sicilian mycological flora"", Pleurotus nebrodensis remains today a prized species , especially in the Mediterranean. Pleurotus nebrodensis was sought after since ancient times as a delicious mushroom in the Madonie mountains of Sicily. Tourists and local people can appreciate the organoleptic qualities of the mushrooms in restaurants where delicious cuisine are prepared with raw or cooked mushrooms. However, its appearance and numbers are declining in nature and this species has been categorized as 'CR' (Criti
606   $aMushrooms
606   $aCultivated mushroom
615  0$aMushrooms.
615  0$aCultivated mushroom.
701   $aGargano$b Maria Letizia$01573908
701   $aZervakis$b Georgios I$01573909
701   $aVenturella$b Giuseppe$079391
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910787634203321
996   $aPleurotus Nebrodensis$93849833
997   $aUNINA