Menu labeling imparts new information about the calorie content of restaurant foods / / Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong
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| Autore: |
Stewart Hayden
|
| Titolo: |
Menu labeling imparts new information about the calorie content of restaurant foods / / Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong
|
| Pubblicazione: | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
| Descrizione fisica: | 1 online resource (vi unnumbered pages, 32 pages) : color illustrations |
| Soggetto topico: | Food - Labeling |
| Food - Caloric content | |
| Menus - Health aspects - United States | |
| Consumer behavior - Health aspects - United States | |
| Food preferences - United States | |
| Restaurants - Law and legislation - United States | |
| Persona (resp. second.): | HymanJ. D (Jeffrey D.) |
| DongDiansheng <1964-> | |
| Note generali: | Title from title screen (viewed February 20, 2015). |
| "December 2014." | |
| Accompanied by summary report. | |
| Nota di bibliografia: | Includes bibliographical references (pages 24-26). |
| Titolo autorizzato: | Menu labeling imparts new information about the calorie content of restaurant foods |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910703526103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |