01991nam 2200517I 450 991070352610332120150220144759.0(CKB)5470000002432443(OCoLC)903702640(EXLCZ)99547000000243244320150220d2014 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierMenu labeling imparts new information about the calorie content of restaurant foods /Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong[Washington, D.C.] :United States Department of Agriculture, Economic Research Service,[2014]1 online resource (vi unnumbered pages, 32 pages) color illustrationsEconomic research report ;number 179Title from title screen (viewed February 20, 2015)."December 2014."Accompanied by summary report.Includes bibliographical references (pages 24-26).FoodLabelingFoodCaloric contentMenusHealth aspectsUnited StatesConsumer behaviorHealth aspectsUnited StatesFood preferencesUnited StatesRestaurantsLaw and legislationUnited StatesFoodLabeling.FoodCaloric content.MenusHealth aspectsConsumer behaviorHealth aspectsFood preferencesRestaurantsLaw and legislationStewart Hayden1389445Hyman J. D(Jeffrey D.),Dong Diansheng1964-United States.Department of Agriculture.Economic Research Service,GPOGPOBOOK9910703526103321Menu labeling imparts new information about the calorie content of restaurant foods3441004UNINA