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Record Nr. |
UNINA9910703526103321 |
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Autore |
Stewart Hayden |
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Titolo |
Menu labeling imparts new information about the calorie content of restaurant foods / / Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong |
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Pubbl/distr/stampa |
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[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
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Descrizione fisica |
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1 online resource (vi unnumbered pages, 32 pages) : color illustrations |
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Collana |
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Economic research report ; ; number 179 |
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Soggetti |
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Food - Labeling |
Food - Caloric content |
Menus - Health aspects - United States |
Consumer behavior - Health aspects - United States |
Food preferences - United States |
Restaurants - Law and legislation - United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from title screen (viewed February 20, 2015). |
"December 2014." |
Accompanied by summary report. |
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Nota di bibliografia |
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Includes bibliographical references (pages 24-26). |
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