USDA says "Be Food Safe" for holiday buffets [[electronic resource]]

• Pubblicazione: [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2008]
• Descrizione fisica: 1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color
• Soggetto topico: Buffets (Cooking) - Safety measures; Cooking (Poultry) - Safety measures; Cooking (Meat) - Safety measures; Holiday cooking - Safety measures; Temperature; Food handling - Safety measures; Food contamination - Prevention; Foodborne diseases - Prevention
• Soggetto genere / forma: Educational films.
• Altri autori: O'LearyPat
• Note generali: Title from USDA Food Safety and Inspection Service Food Safety Videos Public Service Announcements home page (viewed Oct. 27, 2011).; "Broadcast Media & Technology Center, USDA"--Caption.; "Dec 2008"--Videos home page.; Open-captioned.; Accompanied by transcript in HTML format.
• Sommario/riassunto: Provides a summary of the most-used cooking advice from the U.S Dept. of Agriculture's Be Food Safe Campaign. Covers different safe cooking temperatures for poultry and meats, safe handling and cooking of raw eggs, and techniques for maintaining safe temperatures during service of both hot and cold buffet foods. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, both of which provide access to USDA food safety experts.
• Altri titoli varianti: Be Food Safe for holiday buffets
• Titolo autorizzato: USDA says "Be Food Safe" for holiday buffets
• Formato: Videoregistrazioni
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910701175603321
• Lo trovi qui: Univ. Federico II