02449 am 22004333u 450 99619854760331620230621141104.09788864530925(ebook)9788864530895(paperback)10.26530/OAPEN_343709(CKB)3450000000002836(OAPEN)343709(oapen)https://directory.doabooks.org/handle/20.500.12854/48998(EXLCZ)99345000000000283620100630d2009 uy |itaurm|#---a||||txtrdacontentcrdamediacrrdacarrierGuida per la valorizzazione della multifunzionalità dell'agricoltura per i cittadini, le imprese,le pubbliche amministrazioni /a cura diLeonardo CasiniFirenze University Press2009Italy :Firenze University Press,20091 online resource (135 pages) illustrations; digital, PDF file(s)Proceedings e reportPrint version: 9788864530895 Includes bibliographical references.This book publishes the results of the inter-regional project on "Evolutionary dynamics of agricultural enterprises and multifunctionality". Starting from the identification of a shared theoretical framework of the concept of multifunctionality, the study has developed a method for zoning the territory aimed at defining the different roles played by agriculture. The development of case studies, and meetings with stakeholders and focus groups, have made it possible to identify the weak and strong points within and outside the enterprises, with particular reference to the multifunctional components and the degree of repeatability and transferability of the experiences analysed. The result is to bring to light needs in terms of policies, tools for the valorisation of multifunctionality and strategies that enable the agricultural enterprises to commercially valorise functions not traditionally pertinent to the market.Proceedings e reportAgriculture & farmingbicsscEconomiaEconomia agrariaAgricolturaAgriculture & farmingCasini Leonardo293226UkMaJRU996198547603316Guida per la valorizzazione della multifunzionalità dell'agricoltura1802238UNISA02776ngm 2200601Ia 450 991070117560332120111114095101.0(CKB)5470000002415289(OCoLC)758906013(EXLCZ)99547000000241528920111027d2008 ma vengurcna|||a||||tdirdacontentcrdamediacrrdacarrierUSDA says "Be Food Safe" for holiday buffets[electronic resource][Washington, D.C.?] :[U.S. Dept. of Agriculture, Food Safety and Inspection Service],[2008]1 streaming video file (1 min., 46 sec.) digital, WMV file, sound, colorTitle from USDA Food Safety and Inspection Service Food Safety Videos Public Service Announcements home page (viewed Oct. 27, 2011)."Broadcast Media & Technology Center, USDA"--Caption."Dec 2008"--Videos home page.Open-captioned.Accompanied by transcript in HTML format.Provides a summary of the most-used cooking advice from the U.S Dept. of Agriculture's Be Food Safe Campaign. Covers different safe cooking temperatures for poultry and meats, safe handling and cooking of raw eggs, and techniques for maintaining safe temperatures during service of both hot and cold buffet foods. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, both of which provide access to USDA food safety experts.Be Food Safe for holiday buffetsBuffets (Cooking)Safety measuresCooking (Poultry)Safety measuresCooking (Meat)Safety measuresHoliday cookingSafety measuresTemperatureFood handlingSafety measuresFood contaminationPreventionFoodborne diseasesPreventionEducational films.lcgftBuffets (Cooking)Safety measures.Cooking (Poultry)Safety measures.Cooking (Meat)Safety measures.Holiday cookingSafety measures.Temperature.Food handlingSafety measures.Food contaminationPrevention.Foodborne diseasesPrevention.O'Leary Pat1392076United States.Food Safety and Inspection Service.Be Food Safe (Campaign : U.S.)United States.Department of Agriculture.Broadcast Media and Technology Center.GPOGPOBOOK9910701175603321USDA says "Be Food Safe" for holiday buffets3446376UNINA