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100   $a20111027d2008      ma             v
101 0 $aeng
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181   $ctdi$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aUSDA says "Be Food Safe" for holiday buffets$b[electronic resource]
210  1$a[Washington, D.C.?] :$c[U.S. Dept. of Agriculture, Food Safety and Inspection Service],$d[2008]
215   $a1 streaming video file (1 min., 46 sec.) $cdigital, WMV file, sound, color
300   $aTitle from USDA Food Safety and Inspection Service Food Safety Videos Public Service Announcements home page (viewed Oct. 27, 2011).
300   $a"Broadcast Media & Technology Center, USDA"--Caption.
300   $a"Dec 2008"--Videos home page.
300   $aOpen-captioned.
300   $aAccompanied by transcript in HTML format.
330   $aProvides a summary of the most-used cooking advice from the U.S Dept. of Agriculture's Be Food Safe Campaign. Covers different safe cooking temperatures for poultry and meats, safe handling and cooking of raw eggs, and techniques for maintaining safe temperatures during service of both hot and cold buffet foods. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, both of which provide access to USDA food safety experts.
517 3 $aBe Food Safe for holiday buffets
606   $aBuffets (Cooking)$xSafety measures
606   $aCooking (Poultry)$xSafety measures
606   $aCooking (Meat)$xSafety measures
606   $aHoliday cooking$xSafety measures
606   $aTemperature
606   $aFood handling$xSafety measures
606   $aFood contamination$xPrevention
606   $aFoodborne diseases$xPrevention
608   $aEducational films.$2lcgft
615  0$aBuffets (Cooking)$xSafety measures.
615  0$aCooking (Poultry)$xSafety measures.
615  0$aCooking (Meat)$xSafety measures.
615  0$aHoliday cooking$xSafety measures.
615  0$aTemperature.
615  0$aFood handling$xSafety measures.
615  0$aFood contamination$xPrevention.
615  0$aFoodborne diseases$xPrevention.
701   $aO'Leary$b Pat$01392076
712 02$aUnited States.$bFood Safety and Inspection Service.
712 02$aBe Food Safe (Campaign : U.S.)
712 02$aUnited States.$bDepartment of Agriculture.$bBroadcast Media and Technology Center.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910701175603321
996   $aUSDA says "Be Food Safe" for holiday buffets$93446376
997   $aUNINA