Membrane Systems in the Food Production. . Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / / ed. by Alfredo Cassano
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| Titolo: |
Membrane Systems in the Food Production. . Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / / ed. by Alfredo Cassano
|
| Pubblicazione: | Berlin ; ; Boston : , : De Gruyter, , [2021] |
| ©2021 | |
| Descrizione fisica: | 1 online resource (VI, 256 p.) |
| Soggetto topico: | Technology & Engineering / Engineering (General) |
| Persona (resp. second.): | BagciPelin Onsekizoglu |
| BajekAnna | |
| BrazinhaCarla | |
| CassanoAlfredo | |
| CharcossetCatherine | |
| ConidiCarmela | |
| CrespoJoao G. | |
| DrioliEnrico | |
| GiornoLidietta | |
| JiaoBining | |
| KowalczykOliwia | |
| MazzeiRosalinda | |
| MondorMartin | |
| OlkiewiczMagdalena | |
| PawliszakWojciech | |
| PiacentiniEmma | |
| TomczykRemigiusz | |
| TsibranskaIren | |
| TylkowskiBartosz | |
| Nota di contenuto: | Frontmatter -- Contents -- Wellness ingredients and functional foods -- Chapter 1. Production of value-added soy protein products by membrane-based operations -- Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations -- Chapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds -- Chapter 4. Production of innovative food by membrane emulsification associated to other membrane processes -- Chapter 5. Biocatalytic membrane reactors in food processing and ingredients production -- Fruit juice processing -- Chapter 6. Integrated membrane operations in fruit juice processing -- Chapter 7. Integrated membrane operations in citrus processing -- Chapter 8. Integrated membrane processes in pomegranate juice processing -- Index |
| Sommario/riassunto: | The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. |
| Titolo autorizzato: | Membrane Systems in the Food Production |
| ISBN: | 3-11-071271-7 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910554256003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
De Gruyter STEM