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1. |
Record Nr. |
UNISA996384526703316 |
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Autore |
Barri Giacomo <ca. 1630-ca. 1690.> |
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Titolo |
The painters voyage of Italy [[electronic resource] ] : in which all the famous paintings of the most eminent masters are particularised, as they are preserved in the several cities of Italy ... / / written originally in Italian by Giacomo Barri ... ; Englished by W.L. of Lincolns-Inne, Gent |
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Pubbl/distr/stampa |
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London, : Printed for Tho. Flesher ..., 1679 |
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Descrizione fisica |
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[16], 159 p. : map, ports |
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Altri autori (Persone) |
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LodgeWilliam <1649-1689.> |
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Soggetti |
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Painting - Italy |
Painting, Italian |
Italy Description and travel Guidebooks |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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A rare and interesting little work, being an early guide to the works of art preserved in the churches of Italy. |
Translation of: Viaggio piottoresco d'Italia. |
Reproduction of original in University of Chicago Library. |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910554256003321 |
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Titolo |
Membrane Systems in the Food Production. . Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / / ed. by Alfredo Cassano |
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Pubbl/distr/stampa |
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Berlin ; ; Boston : , : De Gruyter, , [2021] |
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©2021 |
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ISBN |
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Descrizione fisica |
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1 online resource (VI, 256 p.) |
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Collana |
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De Gruyter STEM ; ; Volume 2 |
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Soggetti |
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Technology & Engineering / Engineering (General) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Frontmatter -- Contents -- Wellness ingredients and functional foods -- Chapter 1. Production of value-added soy protein products by membrane-based operations -- Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations -- Chapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds -- Chapter 4. Production of innovative food by membrane emulsification associated to other membrane processes -- Chapter 5. Biocatalytic membrane reactors in food processing and ingredients production -- Fruit juice processing -- Chapter 6. Integrated membrane operations in fruit juice processing -- Chapter 7. Integrated membrane operations in citrus processing -- Chapter 8. Integrated membrane processes in pomegranate juice processing -- Index |
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Sommario/riassunto |
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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. |
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3. |
Record Nr. |
UNINA9910894180303321 |
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Titolo |
Konjunkturbericht Nordrhein-Westfalen .. / Ministerium für Wirtschaft, Innovation, Digitalisierung und Energie des Landes Nordrhein-Westfalen |
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Pubbl/distr/stampa |
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Düsseldorf, : Ministerium für Wirtschaft, Innovation, Digitalisierung und Energie des Landes Nordrhein-Westfalen, 2018- |
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Descrizione fisica |
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Classificazione |
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Disciplina |
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Soggetti |
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Wirtschaft |
Zeitschrift |
Bericht |
Statistik |
Nordrhein-Westfalen |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Periodico |
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Note generali |
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