04421nam 22006975 450 991055425600332120231110215909.03-11-071271-710.1515/9783110712711(CKB)5590000000532542(DE-B1597)563476(DE-B1597)9783110712711(MiAaPQ)EBC6697114(Au-PeEL)EBL6697114(OCoLC)1263873046(OCoLC)1262307408(EXLCZ)99559000000053254220210729h20212021 fg engur|||||||||||txtrdacontentcrdamediacrrdacarrierMembrane Systems in the Food Production. Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing /ed. by Alfredo CassanoBerlin ;Boston : De Gruyter, [2021]©20211 online resource (VI, 256 p.)De Gruyter STEM ;Volume 23-11-071270-9 Frontmatter -- Contents -- Wellness ingredients and functional foods -- Chapter 1. Production of value-added soy protein products by membrane-based operations -- Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations -- Chapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds -- Chapter 4. Production of innovative food by membrane emulsification associated to other membrane processes -- Chapter 5. Biocatalytic membrane reactors in food processing and ingredients production -- Fruit juice processing -- Chapter 6. Integrated membrane operations in fruit juice processing -- Chapter 7. Integrated membrane operations in citrus processing -- Chapter 8. Integrated membrane processes in pomegranate juice processing -- IndexThe two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.De Gruyter STEM Technology & Engineering / Engineering (General)bisacshTechnology & Engineering / Engineering (General).Bagci Pelin Onsekizoglu, ctbhttps://id.loc.gov/vocabulary/relators/ctbBajek Anna, ctbhttps://id.loc.gov/vocabulary/relators/ctbBrazinha Carla, ctbhttps://id.loc.gov/vocabulary/relators/ctbCassano Alfredo, ctbhttps://id.loc.gov/vocabulary/relators/ctbCassano Alfredo, edthttp://id.loc.gov/vocabulary/relators/edtCharcosset Catherine, ctbhttps://id.loc.gov/vocabulary/relators/ctbConidi Carmela, ctbhttps://id.loc.gov/vocabulary/relators/ctbCrespo Joao G., ctbhttps://id.loc.gov/vocabulary/relators/ctbDrioli Enrico, ctbhttps://id.loc.gov/vocabulary/relators/ctbDrioli Enrico, edthttp://id.loc.gov/vocabulary/relators/edtGiorno Lidietta, ctbhttps://id.loc.gov/vocabulary/relators/ctbJiao Bining, ctbhttps://id.loc.gov/vocabulary/relators/ctbKowalczyk Oliwia, ctbhttps://id.loc.gov/vocabulary/relators/ctbMazzei Rosalinda, ctbhttps://id.loc.gov/vocabulary/relators/ctbMondor Martin, ctbhttps://id.loc.gov/vocabulary/relators/ctbOlkiewicz Magdalena, ctbhttps://id.loc.gov/vocabulary/relators/ctbPawliszak Wojciech, ctbhttps://id.loc.gov/vocabulary/relators/ctbPiacentini Emma, ctbhttps://id.loc.gov/vocabulary/relators/ctbTomczyk Remigiusz, ctbhttps://id.loc.gov/vocabulary/relators/ctbTsibranska Iren, ctbhttps://id.loc.gov/vocabulary/relators/ctbTylkowski Bartosz, ctbhttps://id.loc.gov/vocabulary/relators/ctbDE-B1597DE-B1597BOOK9910554256003321Membrane Systems in the Food Production2815642UNINA