Enhancing the regulatory decision-making approval process for direct food ingredient technologies [[electronic resource] ] : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
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| Titolo: |
Enhancing the regulatory decision-making approval process for direct food ingredient technologies [[electronic resource] ] : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
|
| Pubblicazione: | Washington, D.C., : National Academy Press, 1999 |
| Descrizione fisica: | 1 online resource (158 p.) |
| Disciplina: | 363.19/2 |
| Soggetto topico: | Food additives - United States |
| Food additives - Safety regulations - United States | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Based on a workshop convened by the Food Forum, May 6-7, 1997. |
| Nota di bibliografia: | Includes bibliographical references. |
| Titolo autorizzato: | Enhancing the regulatory decision-making approval process for direct food ingredient technologies |
| ISBN: | 1-280-18594-5 |
| 9786610185948 | |
| 0-309-59704-8 | |
| 0-585-05780-X | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910455926203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |