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005 20200520144314.0
010   $a1-280-18594-5
010   $a9786610185948
010   $a0-309-59704-8
010   $a0-585-05780-X
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035   $a(OCoLC)44957865
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100   $a19990329d1999      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aEnhancing the regulatory decision-making approval process for direct food ingredient technologies$b[electronic resource] $eworkshop summary /$fFood Forum, Food and Nutrition Board, Institute of Medicine
210   $aWashington, D.C. $cNational Academy Press$d1999
215   $a1 online resource (158 p.) 
300   $aBased on a workshop convened by the Food Forum, May 6-7, 1997.
311   $a0-309-06486-4 
320   $aIncludes bibliographical references.
606   $aFood additives$zUnited States$vCongresses
606   $aFood additives$xSafety regulations$zUnited States$vCongresses
608   $aElectronic books.
615  0$aFood additives
615  0$aFood additives$xSafety regulations
676   $a363.19/2
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910455926203321
996   $aEnhancing the regulatory decision-making approval process for direct food ingredient technologies$91915777
997   $aUNINA