01917nam 22005654a 450 991045592620332120200520144314.01-280-18594-597866101859480-309-59704-80-585-05780-X(CKB)110986584752688(OCoLC)44957865(CaPaEBR)ebrary10056989(SSID)ssj0000147789(PQKBManifestationID)11150580(PQKBTitleCode)TC0000147789(PQKBWorkID)10017039(PQKB)10800981(MiAaPQ)EBC3376712(Au-PeEL)EBL3376712(CaPaEBR)ebr10056989(CaONFJC)MIL18594(OCoLC)923265484(EXLCZ)9911098658475268819990329d1999 uy 0engurcn|||||||||txtccrEnhancing the regulatory decision-making approval process for direct food ingredient technologies[electronic resource] workshop summary /Food Forum, Food and Nutrition Board, Institute of MedicineWashington, D.C. National Academy Press19991 online resource (158 p.) Based on a workshop convened by the Food Forum, May 6-7, 1997.0-309-06486-4 Includes bibliographical references.Food additivesUnited StatesCongressesFood additivesSafety regulationsUnited StatesCongressesElectronic books.Food additivesFood additivesSafety regulations363.19/2MiAaPQMiAaPQMiAaPQBOOK9910455926203321Enhancing the regulatory decision-making approval process for direct food ingredient technologies1915777UNINA