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Titolo: |
Biosystems Engineering: Biofactories for Food Production in the Century XXI / / edited by Ramon Guevara-Gonzalez, Irineo Torres-Pacheco
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Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
Edizione: | 1st ed. 2014. |
Descrizione fisica: | 1 online resource (479 p.) |
Disciplina: | 54 |
641.3 | |
660.6 | |
664 | |
Soggetto topico: | Food—Biotechnology |
Industrial engineering | |
Production engineering | |
Biotechnology | |
Food Science | |
Industrial and Production Engineering | |
Persona (resp. second.): | Guevara-GonzalezRamon |
Torres-PachecoIrineo | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references at the end of each chapters. |
Nota di contenuto: | Plant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks. |
Sommario/riassunto: | This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book. |
Titolo autorizzato: | Biosystems Engineering: Biofactories for Food Production in the Century XXI ![]() |
ISBN: | 3-319-03880-X |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910298650603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |