Listeria monocytogenes in the Food Processing Environment [[electronic resource] /] / by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
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| Autore: |
Jordan Kieran
|
| Titolo: |
Listeria monocytogenes in the Food Processing Environment [[electronic resource] /] / by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
|
| Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Edizione: | 1st ed. 2015. |
| Descrizione fisica: | 1 online resource (103 p.) |
| Disciplina: | 54 |
| 613 | |
| 614.44 | |
| 641.3 | |
| 660.62 | |
| 664 | |
| Soggetto topico: | Food—Biotechnology |
| Health promotion | |
| Microbiology | |
| Food Science | |
| Health Promotion and Disease Prevention | |
| Applied Microbiology | |
| Persona (resp. second.): | LeongDara |
| Álvarez OrdóñezAvelino | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions. |
| Sommario/riassunto: | This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern. |
| Titolo autorizzato: | Listeria monocytogenes in the Food Processing Environment |
| ISBN: | 3-319-16286-1 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910298627903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
SpringerBriefs in Food, Health, and Nutrition, . 2197-571X