01922nam2-22003251i-450-99000981147040332120140120124359.0000981147FED01000981147(Aleph)000981147FED0100098114720140120d1597----km-y0itay50------baitaj-------e-----------bb-1----a--d1bb-IT-Na0420-Rari-geogr.-C-06-033(2)------------------------------------------<<La >>seconda parte della Geografia di Cl. Tolomeo, la quale oltra l'antiche tavole d'esso Tolomeo, contiene le moderne ancora, che mostrano la faccia di tutta la terra, infino a questa nostra età conosciuta, intagliate da Girolamo Porro. Insieme con le loro copiosissime esposizioni fatte ... Gio. Ant. Magini padovano lettore delle matematiche nel pubblico studio di Bologna. Tradotte Leonardo Cernoti vinitiano ...In Venetiaappresso Gio. Battista, & Giorgio Galignani fratelli1597212 p., [29] c.ill.fol.Marca (V352) sul front. (http://edit16.iccu.sbn.it/web_iccu/imain.htm ; http://www.nbg.unina.it/tolom1548bis.jpg)001000966337Atlanti antichiPtolemaeus,Claudius<ca. 100-178>190158Porro,Girolamo<1520-1604>Magini,Giovanni Antonio<1555-1617>ITUNINARICAUNIMARCAQ990009811470403321ILFGESeconda parte della Geografia di Cl. Tolomeo, la quale oltra l'antiche tavole d'esso Tolomeo, contiene le moderne ancora, che mostrano la faccia di tutta la terra, infino a questa nostra età conosciuta, intagliate da Girolamo Porro. Insieme con le loro copiosissime esposizioni fatte ... Gio. Ant. Magini padovano lettore delle matematiche nel pubblico studio di Bologna. Tradotte Leonardo Cernoti vinitiano ..837869UNINA03374nam 22007215 450 991029862790332120250609111723.03-319-16286-110.1007/978-3-319-16286-7(CKB)3710000000402847(EBL)2095709(SSID)ssj0001500935(PQKBManifestationID)11918298(PQKBTitleCode)TC0001500935(PQKBWorkID)11519750(PQKB)10350068(DE-He213)978-3-319-16286-7(MiAaPQ)EBC2095709(PPN)185487483(MiAaPQ)EBC3109950(EXLCZ)99371000000040284720150422d2015 u| 0engur|n|---|||||txtccrListeria monocytogenes in the Food Processing Environment /by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez1st ed. 2015.Cham :Springer International Publishing :Imprint: Springer,2015.1 online resource (103 p.)SpringerBriefs in Food, Health, and Nutrition,2197-571XDescription based upon print version of record.3-319-16285-3 Includes bibliographical references.Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions. This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.SpringerBriefs in Food, Health, and Nutrition,2197-571XFood—BiotechnologyHealth promotionMicrobiologyFood Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Health Promotion and Disease Preventionhttps://scigraph.springernature.com/ontologies/product-market-codes/H27010Applied Microbiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/C12010Food—Biotechnology.Health promotion.Microbiology.Food Science.Health Promotion and Disease Prevention.Applied Microbiology.54613614.44641.3660.62664Jordan Kieranauthttp://id.loc.gov/vocabulary/relators/aut979432Leong Daraauthttp://id.loc.gov/vocabulary/relators/autÁlvarez Ordóñez Avelinoauthttp://id.loc.gov/vocabulary/relators/autBOOK9910298627903321Listeria monocytogenes in the Food Processing Environment2232968UNINA