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024 7 $a10.1007/978-3-319-16286-7
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035   $a(DE-He213)978-3-319-16286-7
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100   $a20150422d2015      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aListeria monocytogenes in the Food Processing Environment /$fby Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
205   $a1st ed. 2015.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015.
215   $a1 online resource (103 p.)
225 1 $aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X
300   $aDescription based upon print version of record.
311 08$a3-319-16285-3 
320   $aIncludes bibliographical references.
327   $aIntroduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions.
330   $a This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
410  0$aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X
606   $aFood?Biotechnology
606   $aHealth promotion
606   $aMicrobiology
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aHealth Promotion and Disease Prevention$3https://scigraph.springernature.com/ontologies/product-market-codes/H27010
606   $aApplied Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12010
615  0$aFood?Biotechnology.
615  0$aHealth promotion.
615  0$aMicrobiology.
615 14$aFood Science.
615 24$aHealth Promotion and Disease Prevention.
615 24$aApplied Microbiology.
676   $a54
676   $a613
676   $a614.44
676   $a641.3
676   $a660.62
676   $a664
700   $aJordan$b Kieran$4aut$4http://id.loc.gov/vocabulary/relators/aut$0979432
702   $aLeong$b Dara$4aut$4http://id.loc.gov/vocabulary/relators/aut
702   $aÁlvarez Ordóñez$b Avelino$4aut$4http://id.loc.gov/vocabulary/relators/aut
906   $aBOOK
912   $a9910298627903321
996   $aListeria monocytogenes in the Food Processing Environment$92232968
997   $aUNINA