Molluscan shellfish safety : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011 / / Gilbert Sauve, editor

• Pubblicazione: Dordrecht, : Springer Science, 2014
• Edizione: 1st ed. 2014.
• Descrizione fisica: xxvi, 261 p. : ill., maps
• Disciplina: 615.9/529
• Soggetto topico: Shellfish as food - Contamination; Shellfish as food - Safety measures
• Altri autori: SauveGilbert
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Part I Management and Regulation -- Part II Health Risk Assessment -- Part III Enteric Viruses -- Part IV Chemical Analytical Methods -- Part V Metabolism of Toxins in Molluscan Shellfish -- Part VI Chemical Contaminants.
• Sommario/riassunto: In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings.
• Titolo autorizzato: Molluscan shellfish safety
• ISBN: 94-007-6588-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910298387703321
• Lo trovi qui: Univ. Federico II