LEADER 02415nam 2200553Ia 450 001 9910298387703321 005 20200520144314.0 010 $a94-007-6588-6 024 7 $a10.1007/978-94-007-6588-7 035 $a(CKB)2670000000424597 035 $a(SSID)ssj0000987928 035 $a(PQKBManifestationID)11534978 035 $a(PQKBTitleCode)TC0000987928 035 $a(PQKBWorkID)10946968 035 $a(PQKB)10014648 035 $a(MiAaPQ)EBC1399041 035 $a(DE-He213)978-94-007-6588-7 035 $a(PPN)172433231 035 $a(EXLCZ)992670000000424597 100 $a20111102d2014 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMolluscan shellfish safety $eproceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011 /$fGilbert Sauve, editor 205 $a1st ed. 2014. 210 $aDordrecht $cSpringer Science$d2014 215 $axxvi, 261 p. $cill., maps 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a94-007-9862-8 311 $a94-007-6587-8 320 $aIncludes bibliographical references and index. 327 $aPart I Management and Regulation -- Part II Health Risk Assessment -- Part III Enteric Viruses -- Part IV Chemical Analytical Methods -- Part V Metabolism of Toxins in Molluscan Shellfish -- Part VI Chemical Contaminants. 330 $aIn a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. 606 $aShellfish as food$xContamination 606 $aShellfish as food$xSafety measures 615 0$aShellfish as food$xContamination. 615 0$aShellfish as food$xSafety measures. 676 $a615.9/529 701 $aSauve$b Gilbert$01758500 712 12$aInternational Conference on Molluscan Shellfish Safety 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298387703321 996 $aMolluscan shellfish safety$94196727 997 $aUNINA