02415nam 2200553Ia 450 991029838770332120200520144314.094-007-6588-610.1007/978-94-007-6588-7(CKB)2670000000424597(SSID)ssj0000987928(PQKBManifestationID)11534978(PQKBTitleCode)TC0000987928(PQKBWorkID)10946968(PQKB)10014648(MiAaPQ)EBC1399041(DE-He213)978-94-007-6588-7(PPN)172433231(EXLCZ)99267000000042459720111102d2014 uy 0engurcn|||||||||txtccrMolluscan shellfish safety proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011 /Gilbert Sauve, editor1st ed. 2014.Dordrecht Springer Science2014xxvi, 261 p. ill., mapsBibliographic Level Mode of Issuance: Monograph94-007-9862-8 94-007-6587-8 Includes bibliographical references and index.Part I Management and Regulation -- Part II Health Risk Assessment -- Part III Enteric Viruses -- Part IV Chemical Analytical Methods -- Part V Metabolism of Toxins in Molluscan Shellfish -- Part VI Chemical Contaminants.In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings.Shellfish as foodContaminationShellfish as foodSafety measuresShellfish as foodContamination.Shellfish as foodSafety measures.615.9/529Sauve Gilbert1758500International Conference on Molluscan Shellfish SafetyMiAaPQMiAaPQMiAaPQBOOK9910298387703321Molluscan shellfish safety4196727UNINA