Cooking Light Mad Delicious : The Science of Making Healthy Food Taste Amazing

• Autore: Schroeder Keith
• Pubblicazione: Birmingham : , : TI Inc. Books, , 2016; ©2016
• Descrizione fisica: 1 online resource (506 pages)
• Disciplina: 641.5
• Soggetto topico: Nutrition; Cooking (Natural foods); Health
• Nota di contenuto: Introduction -- Mental mise en place: how to get your kitchen and mind ready for cooking -- Hands on: master basic kitchen skills - Sauces & dressings: how to create sauces with fresh flavors and great texture -- Hot liquids: use steam for sides and main dishes that wow -- Harnessing steam: all about poaching, simmering, and boiling -- Pan cooking: sautéing, frying, braising, and more -- In the over: how to roast anything: nuts, veggies, meat, and fruit -- Playing with fire: recipes for the grill and the grill pan.
• Sommario/riassunto: Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking.
• Titolo autorizzato: Cooking Light Mad Delicious
• ISBN: 0-8487-4992-8
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910148629703321
• Lo trovi qui: Univ. Federico II