LEADER 02291nam 22004573 450 001 9910148629703321 005 20230808200240.0 010 $a0-8487-4992-8 035 $a(CKB)3710000000921498 035 $a(MiAaPQ)EBC6037031 035 $a(Au-PeEL)EBL6037031 035 $a(OCoLC)1140792104 035 $a(EXLCZ)993710000000921498 100 $a20210901d2016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCooking Light Mad Delicious $eThe Science of Making Healthy Food Taste Amazing 210 1$aBirmingham :$cTI Inc. Books,$d2016. 210 4$dİ2016. 215 $a1 online resource (506 pages) 311 $a0-8487-0428-2 327 $aIntroduction -- Mental mise en place: how to get your kitchen and mind ready for cooking -- Hands on: master basic kitchen skills - Sauces & dressings: how to create sauces with fresh flavors and great texture -- Hot liquids: use steam for sides and main dishes that wow -- Harnessing steam: all about poaching, simmering, and boiling -- Pan cooking: saute?ing, frying, braising, and more -- In the over: how to roast anything: nuts, veggies, meat, and fruit -- Playing with fire: recipes for the grill and the grill pan. 330 $aMad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. 606 $aNutrition 606 $aCooking (Natural foods) 606 $aHealth 615 0$aNutrition. 615 0$aCooking (Natural foods). 615 0$aHealth. 676 $a641.5 700 $aSchroeder$b Keith$01242829 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910148629703321 996 $aCooking Light Mad Delicious$92882961 997 $aUNINA