02365nam 22004933 450 991014862970332120230808200240.097808487499270848749928(CKB)3710000000921498(MiAaPQ)EBC6037031(Au-PeEL)EBL6037031(OCoLC)1140792104(EXLCZ)99371000000092149820210901d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierCooking Light Mad Delicious The Science of Making Healthy Food Taste Amazing1st ed.Birmingham :TI Inc. Books,2016.©2016.1 online resource (506 pages)9780848704285 0848704282 Introduction -- Mental mise en place: how to get your kitchen and mind ready for cooking -- Hands on: master basic kitchen skills - Sauces & dressings: how to create sauces with fresh flavors and great texture -- Hot liquids: use steam for sides and main dishes that wow -- Harnessing steam: all about poaching, simmering, and boiling -- Pan cooking: sautéing, frying, braising, and more -- In the over: how to roast anything: nuts, veggies, meat, and fruit -- Playing with fire: recipes for the grill and the grill pan.Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking.NutritionCooking (Natural foods)HealthNutrition.Cooking (Natural foods)Health.641.5Schroeder Keith1242829MiAaPQMiAaPQMiAaPQBOOK9910148629703321Cooking Light Mad Delicious2882961UNINA