Handbook of culture media for food and water microbiology / / edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird

• Pubblicazione: Cambridge, : RSC Pub., 2012
• Edizione: 3rd ed.
• Descrizione fisica: 1 online resource (1037 p.)
• Disciplina: 664.001579
• Soggetto topico: Culture media (Biology); Food - Microbiology; Water - Microbiology
• Altri autori: CorryJanet E. L CurtisGordon D. W BairdR. M (Rosamund M.)
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: pt. 1. Reviews of culture media -- pt. 2. Pharmacopoeia of culture media.
• Sommario/riassunto: This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media. The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts fro
• Altri titoli varianti: Culture media for food microbiology
• Titolo autorizzato: Handbook of culture media for food and water microbiology
• ISBN: 9781621981282; 1621981282; 9781847551450; 1847551459
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9911006566603321
• Lo trovi qui: Univ. Federico II